Take a look at our menu. We look forward to your visit.
Creamy and finely seasoned
with cranberry and juniper sauce, Brussels sprouts, potato balls and Williams pears
served with red cabbage and potato dumplings
with red cabbage and boiled potatoes
with 2 matjes, served with two fried eggs, diced pumpkin, beet and gherkin
with Pinkel, boiled sausage and Kassler served with golden fried potatoes
with Hokkaido cubes, walnuts and Parmesan cheese
with hot cinnamon plums
Crispy baguette with creamy garlic dip and homemade sheep's cheese cream
with salad garnish, served with baguette
fried in a broth of olive oil, garlic and chili, with fresh herbs and baguette
strong bouillon, beef, vegetables, egg garnish, noodles
seasoned with Pernod and dill
with dab of cream
or with vegan sour cream
with tomatized summer vegetables and smoked tofu cubes
baked, with garlic dip, salad garnish and baguette bread
with grilled vegetables and sour cream
with strips of chicken breast fillet, sour cream, and a colorful salad garnish
on small roasted italians, served with herb cream and a colorful salad bouquet
served with a hearty curry sauce and mayo
Crispy fried potatoes with diced ham and gherkin, with a choice of fried or scrambled egg
with thin strips of chicken breast, onions and peppers in tomato sauce, topped with cheese
Dry aged beef burger with crispy bacon, tomatoes and cucumber slices, onions, cheese and burger sauce, served with chips
grilled chicken breast, sweet chilli sauce, tomatoes, mango curry sauce, served with crispy salad and sweet potato fries
tasty veggie burger with iceberg lettuce, garlic sauce, tomatoes, gherkins, cheese and burger sauce, served with chips
served with golden fried potatoes
two fried eggs, grilled bacon and crispy fried potatoes
in a light cream sauce, rice and salad from the market
with Mediterranean vegetables and free potatoes
from Argentinian pasture cattle, known for particularly tender, aromatic meat quality, served with spicy herb butter and crispy fried potatoes
tender grilled rump steak, pork fillet and chicken breast fillet, served with mushroom sauce, princess beans and steakhouse fries
served with butter sauce, boiled potatoes and salad
served with Mediterranean vegetables, garlic and herbs, accompanied by a baked potato with sour cream
served with bacon and onion dip, boiled potatoes and a colorful salad
with apples, onions and gherkins in a yoghurt cream sauce, served with golden fried potatoes
Redfish fillet in a herb and egg coating, steamed salmon fillet, fried plaice fillet, king prawn, served with fresh spinach and cherry tomatoes, butter sauce and boiled potatoes
Three scoops of vanilla ice cream with hot cherries and whipped cream
with a slightly liquid core, fruit topping and melt-in-the-mouth vanilla ice cream
a scoop of vanilla ice cream is poured over a hot espresso and melts into a wonderfully aromatic and creamy drink
a scoop of vanilla ice cream with marinated rum raisins and a dollop of cream
a scoop of chocolate ice cream with a dash of egg liqueur and whipped cream
Refreshing long drink made from orange juice and two scoops of creamy vanilla ice cream
Fruity raspberry sorbet on a bed of crunchy muesli and yogurt
