On this page we would like to give you an insight into our offer. In addition to the selection on this page, we offer regularly changing seasonal specialties, as well as changing daily or weekly specials.
fresh German asparagus spears with cooked ham, hollandaise sauce and gratinated cheese, salad garnish
whipped hollandaise sauce, melted butter and boiled potatoes
350g asparagus spears, homemade hollandaise sauce and melted butter, boiled potatoes with:
700g asparagus spears, hollandaise sauce, butter sauce, boiled potatoes, two small breaded escalopes, two small fried salmon fillets, diced ham
250 g fresh German asparagus spears, tender chicken breast fillet, hollandaise sauce, boiled potatoes
Spring onions and cherry tomatoes in pesto
Fresh German asparagus spears arranged on plates, Hollandaise sauce, melted butter, Ammerland ham, boiled ham, small breaded escalopes and boiled potatoes (as much as you like)
fresh German strawberries, 2 scoops of vanilla ice cream and whipped cream
All quantities refer to 350g raw weight before cooking.
with honey and walnuts, salad garnish and baguette bread
fried in a broth of olive oil, garlic and chili, with fresh herbs and baguette
seasoned with Pernod and dill
with dab of cream
or with vegan sour cream
Iceberg lettuce, garlic sauce, tomatoes, gherkins, cheese, burger sauce, served with baked potato wedges and a small salad garnish
on small roasted italians, served with herb cream and a colorful salad bouquet
with garlic oil and a ragout of zucchinis, peppers, cherry tomatoes and spring onions
baked, with garlic dip, salad garnish and baguette bread
with hearty curry sauce and mayo
Sour cream, strips of chicken breast fillet, colorful salad garnish
with grilled vegetables and sour cream
Crispy fried potatoes with diced ham and gherkin, with a choice of fried or scrambled egg
under an onion and mustard crust, served with potato wedges with sour cream and a colorful salad from the market
with braised mushrooms and herb butter, served with potato wedges with sour cream and a mixed salad
“Viennese style”, with lemon slice, French fries and salad garnish
served with golden fried potatoes
in mango-curry cream sauce, served with baked fruit wrapped in almonds, coconut rice and salad from the market
delicious beef from Wesermarsch beef, tomatoes and cucumber slices, onions, bacon, cheese, burger sauce, French fries and small salad garnish
Redfish fillet wrapped in herb egg, salmon fillet steamed, plaice fillet fried, king prawn, fresh spinach and melted cherry tomatoes, butter sauce and boiled potatoes
served with butter sauce, boiled potatoes and a colorful salad
served with Mediterranean vegetables, garlic and herbs, served with a baked potato with sour cream
served with bacon and onion dip, served with boiled potatoes and a colorful salad
Apples, onions and gherkins in a yoghurt cream sauce, served with golden fried potatoes
Three scoops of vanilla ice cream with hot cherries and whipped cream
with apple sauce and cream
a scoop of vanilla ice cream is poured over a hot espresso and melts into a wonderfully aromatic and creamy drink
a scoop of vanilla ice cream with marinated rum raisins and a dollop of cream
a scoop of chocolate ice cream with a dash of egg liqueur and whipped cream
Refreshing long drink made from orange juice and two scoops of creamy vanilla ice cream
Fruity raspberry sorbet on a bed of crunchy muesli and yogurt
