Mother’s Day at the Weser Hotel

Starters:

Fine cream of asparagus soup

colorful salad buffet with various pick lettuce, tomatoes, cucumbers, radishes, carrots,

welsh rarebits- spicy lukewarm cheese bites,

colorful poultry salad, marinated asparagus salad, anti-pasti variations,

Tomato and mozzarella with basil pesto,

Salmon roulade with horseradish,

Vitello Tonnato of pork loin with fine tuna caper sauce,

Tomato Bruscetta,

stuffed mushroom heads with cream cheese,

Mediterranean vegetables,

marinated feta cheese,

Cantaloupe melon with Ammerland country ham

hot dishes:

tender pork medallions on fresh cream mushrooms,

Chicken breast fillet in herb marinade on tomato and shallot ragout,

Fish fillet steamed, pollock fillet in egg shell, Dijon mustard sauce,

stuffed beef roulade,

colorful vegetable selection, lime risotto, baked potato wedges, rosemary potatoes,

Pasta in cream sauce

Dessert:

Chocolate mousse, raspberry dream,

Tiramisu, panna cotta with peach sauce,

Vanilla cream, fresh strawberries